Saturday, May 7, 2011

Quinces, Quinces.... everywhere!

To kick the weekend off my gorgeous friend Em and I made some things from quinces I picked from a loaded quince tree that was offered to me. We rummaged through out  pantries digging out jars to wash, steralise and fill with yummy quince. First we made poached quince with a recipe adapted from Maggie's Harvest cook book to suit our purpose followed by Quince jam with ginger and finally some quince paste.
What a fabulous start to the weekend.

1 comment:

  1. Let me know if you need jars, I have squillions!

    Shell x