This was a totally awesome experience that I will always remember. One of the Giraffes was a little cranky and not being very gracious. Her keeper assumed that perhaps hormones were responsible!!!
My apologies for the low quality picture, but it was too good not to share. What zoo animal do you love?
Pinterest
A special Happy Birthday to all the lovely
people who celebrate their Birthday this week and next.
We have quite a few in our friend circle....so just to name them Happy Birthday to Shell, Alex, Cars,Sarah, Leanne and Mark xxxxx Celebrate how ever you see fit.
There have been so many Birthdays this month!
What do you like for your Birthday? A cake made with love? Dinner with family and friends?
For my next one I'd like fresh sheets on my bed, new socks made by Jules and a red teapot.
It's a while off yet, but it can't hurt to put it out there!
Grandmas make it, young peeps learning the art of creating culinary delights make it and yesterday I felt compelled to make it too.
It's good old not-many-ingredients-not-much-time-I-can't-wait-for-cooling-down-Hedgehog!
Boy it hit just the spot yesterday for afternoon tea. Sure beats eating an apple! We made short work of half the tray, popped the left overs in the fridge and sent plates home with our mates. I'm thankful it wasn't here when I woke as it's maybe not the best breakfast food going.....
There are 5 ingredients:
250g packet of arrowroot or Marie biscuits
1/2 cup coconut
4 tbs Cocoa
1 x tin condensed milk
50 g butter
Smash up the biscuits, combine dry ingredients, pour in condensed milk and melted butter mix it well. Pop into a slice dry and squish it all down nicely. I use icing sugar, milk, butter and cocoa in the icing I can't state quantities as I go by feel. Spread the icing on top allow to chill for 2 hours(if you can wait that long!) then slice into generous portions and enjoy with a pot of Earl Grey. Bon appetit cherie!
