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Showing posts with label Good food. Show all posts
Showing posts with label Good food. Show all posts

Wednesday, May 2, 2012

MONA, travel planning and kidney for sale..maybe?

Roy

Pav -first

Currently I'm researching a Tasmanian getaway and MONA is on my to do list, for sure. You can stay at Mona in super flash luxury dens on the River Derwent. They are named after Australian architects and artists. They are a bit in the sell a kidney price range.

Each pavilion has a kitchen, wine fridge, wireless touch panels for climate,lighting, and entertainment, wireless internet and personal security camera. And of course a great set of boobs above the bed!!
Charles, Arthur, Sidney and Brett each has a painting by its namesake, as well as antiquities and a collection of ancient coins.
I'm not sure what we'd do with the coin collection?? Dress up in bed sheets and play ancient shopkeepers?
One can dream......oh and we'd take The Brett thanks! 
Take a look for yourself MONA

Tuesday, August 3, 2010

Full Tummies




This week we have eaten some beautiful food. With so much fresh produce available it is hard to believe some folk don't eat fruit and vegies everyday. The lovely M knocked up some pizza dough and we crafted some good old homemade pizzas. Inspired by the fabulous boys at FOR THE LOVE OF PIZZA, I wanted to re-create the gustatory experience I had tasted called the Brocky, which was an awesome broccoli pizza. I know broccoli is hardly the first vegie you'd reach into the crisper and say "I am going to smash out a great pizza with this little beauty, but it really worked.  After searching the supermarket for an hour for Talegio cheese and becoming convinced that I live in Rwanda because I asked the girl in the deli and her reply was "Nup, never heard of it and I have worked in two supermarkets" like I was making up some random cheese for the fun of it. Anyway no go on the Talegio but I made do with some beautiful blue cheese instead. It was so yummy. We had loads of dough left over so the next day the lovely M knocked up two fabulous Calzones.  They were filled with roast pumpkin, spinach and cheese and were loosely modelled on Jamie Olivers version of a Calzone. Mmmmm, the result was full tummies.