This week we have eaten some beautiful food. With so much fresh produce available it is hard to believe some folk don't eat fruit and vegies everyday. The lovely M knocked up some pizza dough and we crafted some good old homemade pizzas. Inspired by the fabulous boys at FOR THE LOVE OF PIZZA, I wanted to re-create the gustatory experience I had tasted called the Brocky, which was an awesome broccoli pizza. I know broccoli is hardly the first vegie you'd reach into the crisper and say "I am going to smash out a great pizza with this little beauty, but it really worked. After searching the supermarket for an hour for Talegio cheese and becoming convinced that I live in Rwanda because I asked the girl in the deli and her reply was "Nup, never heard of it and I have worked in two supermarkets" like I was making up some random cheese for the fun of it. Anyway no go on the Talegio but I made do with some beautiful blue cheese instead. It was so yummy. We had loads of dough left over so the next day the lovely M knocked up two fabulous Calzones. They were filled with roast pumpkin, spinach and cheese and were loosely modelled on Jamie Olivers version of a Calzone. Mmmmm, the result was full tummies.
